Menu de St-Martin authentique

At Château de Miécourt in Ajoie, Saint Martin’s Day is celebrated as it was in the past, with a generous traditional menu. All the dishes are homemade and most of them are prepared over a wood fire. In this region of the Swiss Jura, where pork takes centre stage, this traditional celebration is above all enjoyed on the plate.
The meal begins with a Toétché, followed by homemade meat jelly served with farmhouse bread and mustard. This is followed by blood sausage with cream and apple purée. Next come grilled meats served with rösti and a salad of red root vegetables. A prune sorbet with Vieille Prune from La Baroche adds a fresh and fruity touch before the traditional choucroute garnie is served. The meal ends with a delicate crème brûlée and coffee.
A delicious journey into the heart of Jura traditions, in the authentic and welcoming setting of Château de Miécourt.