Volkstümlicher Zytröseli-Redlet

After the traditional opening, things get into full swing: The yodellers let their tongues rattle the feathers with gusto, the stallholders hawk their raffle tickets, and everyone is delighted when, with a loud ‘Here!’, the next prize finds its winner: meat prizes, crates of fruit and veg, rabbits, cheese, baked goods, honey and other splendid prizes await the lucky winners. And time and again, the yodellers – men and women alike – gather together to strike up a tune. In between, our yodeller Mark also takes to the stove as head chef, seasoning the snacks and treats from the Redlet menu.