As every year, around 100 guests are invited to enjoy an exclusive five-course menu. Each course is created by a different chef from the Murten region, offering a varied culinary journey throughout the evening.
The proceeds from the Gala Dinner will be donated to a foundation.
Opening hours
Opening hours
- The 14 Nov 2026
- Saturday
- 19:30 - 23:30
Prices
Prices
- PricePer person
- CHF 150.-
Good to know
Good to know
- Participating chefs :
- Michel Hojac, Atelier Greng
- Rudi Reetz, Rudi Reetz Food Consulting & Catering
- Jo Billes, Confiserie Monnier
- Mäxu, Ringmauer
Access
Zugang
- Public transport
- Directions
Contact
Contact
Truffle Evening










