Brunch at La Werdtberg

Every last Sunday of the month, the Werdtberg hotel-restaurant invites you from 9:30 AM to discover a rich buffet of hot and cold dishes as well as delicious desserts.

Start your brunch with a selection of cold dishes: yogurt, cereals, bircher muesli, a variety of regional cheeses, cold cuts, smoked salmon, fruit salad, an assortment of bread, croissants, and buttered braids.

Enjoy delicious hot dishes to start your day right: rösti, bacon, ham on the bone, omelet, fried egg, soft-boiled egg, roast, gratin dauphinois, and a selection of vegetables.

Indulge in a buffet of assorted desserts and finish your brunch on a sweet note.

To accompany your brunch, a selection of hot and refreshing beverages is available: coffee, tea, hot chocolate, milk, fruit juice, and water.