Recipe: Iced absinthe soufflé

Prepare an absinthe ice soufflé, inspired by the green fairy of Val de Travers. Discover this unique and delicious dessert, perfect for curious foodies.

INGREDIENTS

For 6 soufflés (depending on the size of the moulds)

• 100 g sugar
• 3 eggs
• 2.5 dl 35% cream
• 0.5 dl Val-de-Travers absinthe 

PREPARATION

1. Prepare the moulds by lining them and leaving 2cm of greaseproof paper over the top. Secure with a rubber band or tape.
2. Mix the eggs and sugar and heat in a bowl over a bain-marie.
3. Whisk until you obtain a smooth mousse like whipped cream (temperature 67°C).
4. Remove from the bain-marie and cool over iced water or ice.
5. Whip the cream.
6. Add to the mousse with the absinthe and stir gently.
7. Fill the moulds, leaving a 1.5 cm overhang.
8. Place in the freezer overnight.
9. Remove from the freezer 5 minutes before serving, remove the paper and sprinkle with chocolate powder. You can also make a small hole in the soufflé and pour a little absinthe over it.

This dessert contains alcohol and is not suitable for children.