Explore the region as seen by the locals and the guests: their secret locations, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.
Not far from the Creux de glace, the Petite Douanne Farm Restaurant offers fondue with cheese made at the farmhouse, delicious cold dishes and menus on request.
Located on the heights of Tramelan, the Métairie du Ranch is a family-run establishment that invites you to discover the richness of traditional Swiss cuisine.
Country specialities. Wednesday: tongue in caper sauce. Homemade bread and pies. Sunday lunchtime: a set menu in addition to the à la carte menu. Dormitory with 6 beds available.
