-Farm Restaurants

Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in their hospitality and cuisine.

Neuchâtel region

Various fondues, röstis, cheese croûtes and home-made desserts. Tschugg wine.

Neuchâtel region

Le Relais du Mont-dar is a charming farmhouse in the heart of the countryside, a 30-minute walk from Tête de Ran and a 40-minute walk from La Sagne football ground. It can...

Neuchâtel region

Cheese dishes, röstis, meat, tripe (from September to the end of October), home-made desserts.

Grand Chasseral

Located on the crest of the Chasseral, the Bois-Raiguel Farm Restaurant offers a range of specialities which include ham on the bone with rösti.

Neuchâtel region

Located close to the Creux du Van circle. Fondue, ham, gratin, fondue bourguignonne. Wood-fired bread. Possibility of accommodation.

Grand Chasseral

The Hotel-Restaurant La Werdtberg is located at 1252 meters altitude. On clear days, the terrace offers an exceptional 360° panoramic view. The restaurant has 60 seats and...

Grand Chasseral

Located on the magnificent Prés-de-Cortébert plateau at 1,148 meters above sea level, Restaurant La Cuisinière offers a varied menu of country-style dishes.

Neuchâtel region

Country specialities. Wednesday: tongue in caper sauce. Homemade bread and pies. Sunday lunchtime: a set menu in addition to the à la carte menu. Dormitory with 6 beds available.

Grand Chasseral

Country restaurant with traditional cuisine.