Restaurant de l’Hôtel de Ville (16 points GM)

The Restaurant de l'Hôtel de Ville in Yverdon-les-Bains offers sophisticated cuisine featuring seasonal dishes and accompanied by breads, chocolates and other sweet treats from the Boulangerie-Chocolaterie. A trolley of mature cheeses, an attractive selection of craft beers as well as a tempting list of mainly Swiss and French wines round off the menu.

Séverin Gerber and Grégory Wyss, a baker and a chocolatier respectively, are at the helm of the restaurant. The wine cellar is filled with treasures as well as a space for aperitifs. Both cosy and modern, the welcoming interior invites you to stop and take a moment’s break from your busy life.