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Located in the vineyard village of Praz, on the lakeside, the Bel-Air is one of the most charming sites of Lake Murten. The Chervet family owns the hotel, the restaurant and the cellar since 1900.
The restaurant is known for its fish specialties such as its perch filets or its pike cooked in the oven, accompanied by the famous Vully wines, including some of its own wine cellar.
Perch filets, pike cooked in the oven, Vully wines.
Closed on Wednesday (excepted in Summer) and Thursday.
Opening hours
Opening hours
From 1 Sep 2020 to 30 Apr 2021
Monday - Tuesday
- 08:00 - 00:00
Friday - Sunday
- 08:00 - 00:00
From 1 May 2021 to 31 Aug 2021
Monday - Wednesday
- 08:00 - 00:00
Friday - Sunday
- 08:00 - 00:00
Access
Zugang
Public transport
Directions
Good to know
Good to know
- Places: 250
- Terrace: 120
Contact
Contact
- Hotel-Restaurant-Cave Bel-Air Route Principale 145 1788 Praz +41 26 673 14 14 bel-air@bel-air-lac.ch bel-air-lac.ch
Hotel Restauran Cave Bel-Air