Three generations of traditional, seasonal cuisine. Specialities: calf’s head with a vinaigrette dressing, pig’s trotters, Indian-style prawns, “Victo” style entrecôte, iced damson plum soufflé…
On the accommodation front, we offer four rooms, including a family mini-suite which can accommodate four people (adjoining room); cot available.
With the Jura-Pass, make the most of free public transport and get reductions on a range of activities in the region.
For more information and offers: https://www.juratourisme.ch/en/jura-pass.12063.html
- On-site catering
- Credit/debit card accepted
- Conference room
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