Ô 33 - Restaurant de l'Hôtel de Ville (15 points GM)

Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville. © Restaurant de l'Hôtel de Ville
  • Place

    • Avenches
  • Recommended Duration

    • 1 h 0

Ô33 focuses on seasonal products from the region and offers modern-style meals prepared by Chef Joffrey Fraiche. This restaurant holds 15 GaultMillau points and combines its expertise with that of local producers and artisans.

This comfortable and elegant restaurant offers a casual atmosphere and is accessible to all in the heart of the old town of Avenches. Ô33 is on the ground floor of the historic town hall building and offers a pleasant shaded terrace. There is a lunch menu and an à la carte evening menu complemented by suggestions of the moment. Among the mouth-watering offers are Avenches candied bison, Swiss Black Angus rib steak, blowtorched rock lobster, candied deer cheeks, tonka crème brûlée and home-made sorbet. The Chef and his crew are available for personalised offers for banquets, seminars and weddings. Aperitifs can also be organised in the cellar of the town hall called Ô Caveau, which also offers a quality concert programme in response to a request from the Avenches city council. What a pleasant way to end the evening after an excellent meal!

Opening hours

Opening hours
  • Wednesday - Saturday

    • 10:00 - 15:00
    • 17:00 - 00:00
  • Sunday

    • 10:00 - 16:00

On site

On site
  • Accessibility

    • Free parking
  • Services

    • Credit/debit card accepted
    • Suitable for groups
    • WC
    • Terrace



Good to know

Good to know
    • Charming, shaded terrace
    • Closed on Sunday and Monday (opening possible on advance booking from 10 persons)
    • Offers for groups and private events


Ô 33 - Restaurant de l'Hôtel de Ville (15 points GM)
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