Ô33 focuses on seasonal products from the region and offers modern-style meals prepared by Chef Joffrey Fraiche. This restaurant holds 16 GaultMillau points and combines its expertise with that of local producers and artisans.
This comfortable and elegant restaurant offers a casual atmosphere and is accessible to all in the heart of the old town of Avenches. Ô33 is on the ground floor of the historic town hall building and offers a pleasant shaded terrace. There is a lunch menu and an à la carte evening menu complemented by suggestions of the moment. Among the mouth-watering offers are Avenches candied bison, Swiss Black Angus rib steak, blowtorched rock lobster, candied deer cheeks, tonka crème brûlée and home-made sorbet. The Chef and his crew are available for personalised offers for banquets, seminars and weddings. Aperitifs can also be organised in the cellar of the town hall called Ô Caveau, which also offers a quality concert programme in response to a request from the Avenches city council. What a pleasant way to end the evening after an excellent meal!
- Wednesday - Saturday
- 10:00 - 15:00
- 17:00 - 00:00
- Sunday
- 10:00 - 16:00
- Charming, shaded terrace
- Closed on Sunday and Monday (opening possible on advance booking from 10 persons)
- Offers for groups and private events
- Accessibility
- Free parking
- Services
- Credit/debit card accepted
- Suitable for groups
- WC
- Terrace
- Public transport
- Directions
- Ô 33
Restaurant de l'Hôtel de Ville Grand Rue 33 1580 Avenches +41 26 677 33 33 restaurant@hoteldevilleavenches.ch hoteldevilleavenches.ch