Explore the region as seen by the locals and the guests: their secret places, favourite events and most treasured moments. Share your favourite photos of Jura & Three Lakes region with us.
Typical of the Jura countryside, the farm restaurants offer a blend of authenticity and simplicity in terms of the reception and the food you will find there.
Discover local flavours on a gourmet trail to the Montoz 'métaries'. A culinary experience combined with breathtaking views of the Grand Chasseral region.
Local produce with local products: planchette, ham with honey, gratin, rösti, fondue, cheese crust, seasonal vegetables, home-made desserts. Rooms with 2 or 4 beds, 1 dormitory...
Ham on the bone, cheese fondues, filled röstis, medallions of rumpsteak fillet or grilled with three homemade sauces. Home-made desserts. Products prepared on site and from...
Located on the crest of the Chasseral, the Bois-Raiguel Farm Restaurant offers a range of specialities which include ham on the bone with rösti or the Assiette Chasseral.
Wood-fired rib-eye steak on reservation. Fondue, ham, röstis, daily menu. Menu to order for groups. Birthdays, christenings, weddings and other events.