Hôtel de la Truite

This three-star hotel-restaurant counts 22 rooms and junior suites and an attic loft. Its restaurant offers a traditional cuisine taking full advantage of fish caught fresh from the lake. Guests have the choice of dining either in the dining room, on the terrace or in the Café which has been carefully decorated honoring the history of the village.
Ideally situated between the Lac de Joux and the Brenet lake and at the base of the Dent de Vaulion, the Hôtel de la Truite is the natural starting point for numerous hikes and offers guests easy access to numerous leisure activities that the region has to offer year-round.