Gourmet tradition and overnight stay by the lake

The hotel and restaurant Jean-Jacques Rousseau offers a modern setting for a relaxing stay in a privileged location on Lake Biel. The traditional sausage au marc, which is usually served in the cellars of the region at this time of year, is offered as a compliment to a night's sleep in this quality establishment. The hotel's restaurant offers a 3-course regional menu composed of sausage au marc, potato and leek gratin, with salad and dessert for any night in a double room.