Le Bras d'Or restaurant

The restaurant serves impeccably presented dishes of the day and week. There are also à la carte specialties such as ravioli with boletus, perch fillets and pork tenderloin with morels. In autumn, the menu card includes game specialties. The Chef also prepares homemade desserts, such as crème brûlée with dates and orange blossoms, chocolate fondant with cream of pumpkin. There are also artisan ice creams. The restaurant offers a selection of local and Swiss wines.

The pleasant terrace invites you to enjoy the sunny days in the summer season. Children are welcome here! There’s a special menu card for them as well as a play corner. The Bras d’Or is also a hotel and offers four rooms at only ten minutes by car from Yverdon-les-Bains.