Eat a fondue in an igloo.
Take advantage of this winter to enjoy a Tête de Moine or Chinese fondue in an atypical setting at the Hôtel de l'Ours in Bellelay. Installed on the terrace of the hotel, igloos welcome you during the winter.
2 menus :
Igloo menu - Chinese fondue (60 CHF per person, hot tea pot per table included) :
-Green salad
-Chinese Fondue (200 gr/p, Beef, chicken and horse by Boucherie Bilat). Served with french fries and 3 home made sauces
-Pineapple Pavlova, Gruyère double cream, Meringue and roasted pineapple sorbet
Igloo menu - cheese fondue (50 CHF per person, hot tea pot per table included)
-Green salad
-Cheese fondue (200 gr/p, Tête de Moine by Fromagerie Amstutz or mix of Gruyère, Vacherin and Chaux-d'Abel by Maison du fromage Sterchi)
-Pineapple Pavlova, Gruyère double cream, Meringue and roasted pineapple sorbet
- Reservation obligatory
- Public transport
- Directions
- Links